Mince Wrap
Step 1:
Dice the onion and fry it with the mince until it is cooked.
Add 2 tbsp of flour and half a cup of hot water.
Stir for 5 mins and take it off the heat.
Step 2:
Cut the pastry into equal pieces of 4.
Fill it up the bottom sheet with the mince.
Close it with the top sheet and seal all the edges with with the fork.
And the bake for 20 mins.
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